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见内:我自己做的有些调料没有用,只用了郫县豆瓣酱,桂皮,八角,花椒,糖盐酒。我用荷兰锅炖的,水也没加。我朋友提到的料包是国内超市有的,不适用这边
ilovechopin
(看不见海的城市)
(#11179358@0)
Last Updated: 2017-11-14
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从新乡的朋友那儿学习了一道“红焖羊肉”。其实红焖羊肉的正确打开方式是火锅!火锅!火锅!
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