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先泡后煎，在50摄氏度的水里用密封袋泡一小时，然后每面煎1分钟
coffeehouses
(咖啡)
(#11193510@0)
Last Updated: 2017-11-20
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sous vide 牛排－－外甥发微信说他已经找到了做牛排的终极秘法，周末就带着家什来了。
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