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为什么琥珀核桃做出来不够琥珀，而且吃着有点涩。是不是应该用冰糖而不应该用红糖? 还有应该过一下开水再烤就不会涩了?
mocarly
(放下)
(#11838059@0)
Last Updated: 2018-12-13
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为什么琥珀核桃做出来不够琥珀，而且吃着有点涩。是不是应该用冰糖而不应该用红糖? 还有应该过一下开水再烤就不会涩了?
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