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东坡肉做法(豆角蒸扣肉)易学 入口即化 好吃不油腻
csdaxiang
(我爱吃辣椒)
扣肉是年节期间和家常宴席上必不可少的美食。干豆角蒸扣肉这道菜的做法易学,主要是味道也很好,用高压锅蒸,压力大蒸起来省事,蒸的酥软,入口即化,好吃不油腻。
(#11849290@0)
Last Updated: 2018-12-21
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