×

Loading...

终于蒸出了米粉皮。不同于凉皮或河粉

凉皮或河粉是2到2.5mm厚,大量抹油防粘连。太厚和抹油都不如米粉皮入囗有米香味。这个皮子只有1到1.2mm厚

:

:

:

:

:

:

附带兽个蒸肘子😀

Sign in and Reply Report

Replies, comments and Discussions: