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我经历了两年失败，终于留下了。第一要老，第二，要把表皮用刀背刨掉，然后风干即可。因为都是表皮发霉的。
jennychow
(劲*焦虑)
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(#16029811@0)
Last Updated: 3-31
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我爱葫芦。作为南方人出国前没吃过葫芦。疫情后开始种菜才发现，好吃，比拳头大就开始摘下来吃。最划算的是七月就开始不断高产结果，和佛手瓜比起来这点好多了。后者要入秋才结果。
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