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现在许多产品不是先彩后烧的工艺。我一套五千多人民币,看似精美的套装,进蒸锅都掉色。当然,也许是个案,我没买对
naidanac
(劳者)
近外是不常用的
:
(#16079718@0)
Last Updated: 5-4
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你们有谁还用有颜色的内衬盘子盛菜?那些颜色的物料多半含金属或重金属,和有酸性物质(西红柿,醋)食物接触,特别是加热时,就释放出来。尽量不用这种盘子。
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