1. cut the salmon into small cubes (4cmX2cm)
2. Melt some butter or olive oil in a sauce pan
3. Add some garlic or chopped onion
4. Add salmon cubes, for 3 minutes (medium heat)
5. Add white wine, lemon juice
6. cook at medium low heat until it is done (don't over cook)
7. Add salt and pepper to your taste.
2. Melt some butter or olive oil in a sauce pan
3. Add some garlic or chopped onion
4. Add salmon cubes, for 3 minutes (medium heat)
5. Add white wine, lemon juice
6. cook at medium low heat until it is done (don't over cook)
7. Add salt and pepper to your taste.