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皮皮美食-老北京灌肠
pituoxie
(皮皮)
做法:红薯粉400g分二份。一份加水200毫升中火搅拌透明。撒入另一半,揉成面团。上笼蒸30分钟透明。放凉一天。切斜刀一边厚一边薄。油煎。配料随意。蒜盐汁最佳
(#9262445@0)
Last Updated: 2015-2-17
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皮皮美食-老北京灌肠
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