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  • 枫下家园 / 美食天地 / 蔓越杏仁饼干 -yipianyun9999(（三孩子妈）); 2017-12-8 {72} (#11228890@0) +2

     

    • 快过节了，这美味的甜点一个接着一个的上，看的人真馋啊：） -mocarly(放下); 2017-12-8 (#11228898@0)
    • 一杯面粉，一杯杏仁粉，一杯蔓越梅干（切碎），一大勺橙的外皮末，1/2杯糖，一撮盐巴，一小勺vanilla extract， 1/2小勺baking powder。。一杯软化的牛油 -yipianyun9999(（三孩子妈）); 2017-12-8 (#11228900@0)
      • 谢谢你的方子。 我也试试 -forgotmenot(ForgetMeNot); 2017-12-8 (#11228913@0)
      • 随便什么面粉吗？烤多少度多久。。。 多谢/// -vacationgirl(重新振作); 2017-12-8 (#11229139@0)
        • all purpose flour -yipianyun9999(（三孩子妈）); 2017-12-8 (#11229269@0)
      • 350F, 10 minutes -yipianyun9999(（三孩子妈）); 2017-12-8 (#11229267@0)
        • ^-^ -vacationgirl(重新振作); 2017-12-10 (#11232073@0)
      • 1/2杯糖 --- should be 1/2杯糖粉!!! I use blender to blend 糖 -> 糖粉 -yipianyun9999(（三孩子妈）); 2017-12-8 (#11229278@0) +1
    • regular 杏仁 --> 杏仁粉 -yipianyun9999(（三孩子妈）); 2017-12-8 {412} (#11229309@0)
      1, Bring a small pot of water to a boil.
      2, Place your raw almonds into the boiling water. ...
      3, Drain the almonds immediately in a colander or strainer and rinse them with cold water to cool them.
      4, Use your fingers to gently squeeze the almonds and loosen the skin from them.
      5, Roast almonds at 250 F for 10 minutes
      6, Use blender, high speed to blend almond to almond flour, 2-3 Table Spoons each time
    • 就喜欢看这满满的实诚！ -troyd(老灌); 2017-12-10 (#11232096@0)
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