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  • 枫下沙龙 / 花鸟虫鱼 / 下雪了,赶紧去收地里还没收的萝卜和大白菜
    • 还有雪里蕻。最近老是5到10度,他们也不生zhang,变苦了。
    • 为啥我家萝卜长得又小又丑啊

       

      • 店里这种小的卖的比大的贵一倍多呢!
        • And they are very tasty too!
        • 问题是好多还被虫咬了,扔了一大半
      • 个人经验是种得太深, 这直接导致以下问题: 1) 根部得不到足够的氧气, 影响生长。 2)根部排水不畅, 易烂根或生虫子。 另外, 不能种的太早。也有可能是品种的问题。
    • 十月萝卜小人参!昨天刚挖了。
    • 我家的还有些芹菜,好像很耐寒,还是郁郁葱葱的。
      • Yup, me too! I bought the veggie from Chinese grocery, left the heads in water, they grew roots. So I planted them in the soil. So far they do very well.
        • Really? I thought they were going to die soon. I will keep them.
          • I'm not sure. This is my first year to have Chinese celery. Right now it's 7 degrees in the morning. Can go below 0 later in winter.
            • 中国芹菜我一般留一二棵在地里过冬,明年就可以用这棵收种子。 +2
              • Is it difficult to grow from seeds?
                • 很容易,芹菜种子四月份往地里一扔就行,很多我收不干净的种子每年自己都会长出苗来,恐怕是最容易种的蔬菜了。 +1
                  • Good to know! You know it's so expensive in groceries. $3/lb. Now I'm imagining having Chinese celery every meal next summer. LOL
                    • 谢谢楼上几位。我也学到了,明年撒些种子。
              • 白菜应该也可以吧,准备留一个试试。
      • 雪里蕻也郁郁葱葱的,就是变的苦了,吃的时候要烫一下去苦。
        • 我的雪里红还很小,拔了还不够塞牙缝的,想试试能不能过冬
        • But I enjoy the bitterness from veggies...
      • 好吃吗?苦吗?我以前也种有,叶子长了很多小小的刺,没敢吃
        • 好吃,我的好像没看到刺。还可以把那些嫩叶子剁碎了和菜肉一起包馄饨。