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  • 枫下家园 / 美食天地 / 各位JM,我买回来的冰冻的生的Italian Sausage不知道怎么做，哪位能告诉我？谢谢！ -amber(琥珀); 2002-1-21 (#342433@0)
    • 烤箱烤、或油锅煎。 -pitbull(硬頸); 2002-1-21 (#342436@0)
      • 谢谢！但是我试着用烤箱考，发现流了很多油出来，而且不好吃。 -amber(琥珀); 2002-1-21 (#342440@0)
        • 烤的时候放点italian seasoning, 吃的时候建议蘸解腻的酱.我一般是放西红柿酱+辣椒酱,或者只放BBQ的酱.不然太腻,吃不下去. -rainrain(雨雨); 2002-1-21 (#342453@0)
          • 撒点儿胡椒面、到时候。 -pitbull(硬頸); 2002-1-21 (#342492@0)
    • Steam 20-30min. And cut like chip. -littleboat(Reading Harry Potter); 2002-1-21 (#342448@0)
      • Thanks. but I just wonder what did it make from? I mean is that beef or pork? -amber(琥珀); 2002-1-21 (#342450@0)
        • beef, pork and chicken. they are a lot of kinds. -littleboat(Reading Harry Potter); 2002-1-21 (#342454@0)
          • there are... -pitbull(硬頸); 2002-1-21 (#342490@0)
    • 一般都是平底锅煎，少许油或者不放油。 -suis(une chinoise); 2002-1-21 (#342524@0)
      • 巨同意！ -pitbull(硬頸); 2002-1-21 (#342548@0)
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