1.add green onion, ginger, wine and salt to water
(salt should be some 3 times as the amount when make soup. this is very important)

2. heat up water to boiled

3. add shrimp and start stop-watch
( east china town, price on last weekend for live shrimp is 20 dollars a pound)

4. stop at 3 minutes and take out shrimp out of water immediately.

5. serve with heated chinese yellow wine or room tempreture western white wine.

1.首先，将虾解冻；如果不喜欢的话，还可将虾须去掉--看个人爱好，我是不去的；放在盘子里将水空干；
2、准备葱姜蒜，完全看个人喜好，没有定量；我一般是一颗葱、两片姜，大蒜半头；
3、点火，将锅烧热后，加炒菜的油，要稍微加热一会（油温一定要稍高），放入姜，炸30秒；
4、将虾倒入已热的油中，爆炒，直到虾变红；
5、加入葱和蒜，爆炒30秒；加入醋（一小勺）和酒（比醋多一点）盖一下盖（1分钟）；
6、揭开盖，加入适量的糖和盐；再闷1-2分钟；
7、关火，开盖，盛到盘里即可食用；