Topic: 秋天到了，南瓜熟了。买了一个，不懂得做。哪位大厨师指点一二？有礼了！ @枫下论坛 The Rolia Forum

枫下家园 / 美食天地 / 秋天到了，南瓜熟了。买了一个，不懂得做。哪位大厨师指点一二？有礼了！ -sailor(Sailor); 2000-9-9 (#8302@0)

what kind did you buy? there are too many kinds. I always buy 'butterscotch or buttercup', which is round and has dark green skin. -guest:; 2000-9-10 {172} (#8305@0)
You can chop and dice it to small cubes, and cook it as you cook hong-shao-rou, with or without soya sauce. It's sweet and delicious! To peel the skin or not is up to you.
大厨师不敢，只是家庭主妇做的家常菜而已。 -wqfcna(frank); 2000-9-10 {377} (#8310@0)
1、小炒南瓜：把南瓜去皮洗净，切成厘米见厚的片，把葱切成段；油锅烧热，把切好的南瓜倒入锅中翻炒，炒一会儿，加盐，再淋上水，盖上锅盖煮一会儿，放入葱段，加少许味精，翻动一下即可装盘。 2、南瓜饼：把南瓜去皮蒸熟，然后把蒸好的南瓜陶烂，和入面粉，加入白糖（多少依据个人喜好），再把南瓜面团分成几部分，把各部分揉成长条，切成均匀的小段，小段压成圆饼状，下油锅炸，炸熟即可装盘食用。

I guess if people want to survive, they can do anything. Such food was nothing comparing to what they got later. -guest:; 2000-9-10 (#8364@0)