Vanilla, sugar and butter sublimate the vanilla risotto. Excellent with sugar and cinnamon or fruit compote. A delicious snack. You may be interested to read Moroccan coffee drink/ wild rice spinach salad recipe/ salmon salad with peppers recipe/ Lamb couscous with the vegetable recipe.

Ingredients

Sweet meals per 4 people

1 vanilla bean
9 l of milk
200 ground grain rice, eg. Native to
1 dam of salt
40 g of sugar
1 tablespoon of butter

How to proceed

Preparation: 20 minutes
Rest: 15 minutes
Total time: 35 min

Score the vanilla pod lengthwise. Remove the seeds by scraping them. Bring broth to a boil in the milk, along with the rice and salt. Simmer the rice over low heat for approx. 15 minutes, stirring from time to time. Turn off the heat, cover the pot with a lid and leave the rice to rest on the hot plate on the stove for approx. 15 minutes, until the rice has absorbed the milk and is soft. Mix the rice with the sugar and add the butter.

Useful tips

Enjoy the solitaire sprinkled with sugar and cinnamon or with a fruit compote.
For a sweet dinner, double the quantities for the preparation of vanilla risotto.