The pine nuts in the dough give this vegetarian dish, also appreciated by carnivores, an extra touch: straight from the oven, broccoli in cake! try also this calzone dough recipe too.

Ingredients
 

The main course for 4 people

for 1 pan of 12 x 25 cm

2 l half cream
3 eggs
salt
paper
butter for the pan
flour for the pan and for flattening
20 g of breadcrumbs
200 g of frozen broccoli, thawed before use
Pasta
50 g of pine nuts
250 g of semi-white flour
1 knife tip of baking powder
1 teaspoon of salt
150 g of cold butter
1 tablespoon of white wine vinegar
3 tbsp of water

Freind's kitchen recipes, strudel of peaches recipe.

How to proceed
 

Preparation:
that. 25 minutes
Marinating:
at least 30 minutes
Baking in the oven:
40 minutes
Total time:
1 h 35 min

For the pasta, lightly toast the pine nuts in a non-stick pan. Let them cool and finely chop them in a food processor. Mix them with the flour, baking powder and salt. Add the butter into small pieces and quickly rub the ingredients between your fingers until you get a crumbly dough. Incorporate the vinegar and water. Knead and, if necessary, add more water. Cover the pasta and put it in a cool place for at least 30 minutes.

For the sauce, beat the cream with the eggs. Salt and pepper. Preheat the oven to 200 ° C. Grease the pan with butter and sprinkle it with flour. Before rolling out the dough, knead it until it becomes soft and homogeneous. Then form a 14 × 28 cm rectangle. Place it in the pan, and press it well into the mould. Prick the bottom with a fork.

Sprinkle with breadcrumbs. Spread the broccoli and cover with the sauce. Bake the cake in the lower part of the oven for env. 40 minutes. You may be interested to read veal tongue with thistles cream recipe/ Orange Poke Cake Recipe.