A night in the fridge and this delicious porridge is ready to enrich your breakfast or brunch with a burst of flavour and vitamins. try also this millefeuille cake with the cream recipe too.

Ingredients

Brunch / Breakfast per 4 people

5 kiwi
1 lemon
4 tbsp of sugar
1 tablespoon of vanilla paste
2 l of water
200 g of rolled oats

Freind's kitchen recipes, sago coconut cookies recipe.

How to proceed

Preparation:
that. 15 minutes
Soak all night
Total time:
12 h 15 min

Peel the kiwis and cut them into four parts. Squeeze the lemon. Blend the juice with the sugar, vanilla paste, water and kiwis. Set aside some kiwi sauce and mix the rest with the rolled oats. Cover and refrigerate overnight. In the morning, serve the porridge with the sauce set aside. You may be interested to read Juniper, antioxidant and antibacterial blogpost/ Wheat germ oil blogpost.