As soon as ready, this tea is left to chill after which enriched with berry syrup, chopped strawberries and jelly cubes.

Elements

Beverage For approx. 1 l

1 l of water
four sachets of natural tea with berries
0.5 l of crimson fruit syrup
200 g of strawberries
crushed ice
edible flowers to style
Jelly
1 litre of crimson fruit syrup
1 l of water
1 sachet of eight g agar-agar

Find out how to proceed

Preparation:
ca. 20 minutes
Refrigeration:
2 hours
Complete-time:
2 h 20 min

For the gelatin, boil the syrup with water and the agar agar. Let it simmer for approx. 2 minutes. Pour the liquid right into a mildew of approx. 10 × 10 cm. Refrigerate for two hours. Boil the water. Immerse the tea baggage and go away them to infuse for approx. 5 minutes. Let the tea cool. Sweeten it with the syrup. Lower the strawberries into small items, the jelly into cubes. Distribute within the glasses. Add the tea and ice and garnish with the flowers.

Helpful suggestions

Edible flowers, if you realize them effectively, could be collected within the backyard or within the meadows not frequented by canine. Chive and tropeolus flowers, for instance, have a spicy to spicy taste. The fragile flowers of borage, violet, rosemary and daisies are appropriate for sweets, in addition to untreated rose petals or dahlias are edible. You may be interested to read the Loin of veal with cabbage recipe/ Vegan chocolate drink recipe/ Spiced apples recipe/ Baked potatoes recipe.