For a brunch or celebration this berry-rich, vanilla-flavoured milkshake goes vegan due to the almond drink and soy cream.

Components

Beverage For four glasses of two.5 l

200 g of strawberries
200 g of frozen combined berries
2 sachets of vanilla sugar
300 g yoghurt various, e.g. Vegurt chickpea vanilla
four l of almond drink
1 litre of soy cream for whipping
27 g of crunchy sesame bar

Learn how to proceed

Preparation:
approx. 15 minutes

Put aside a number of strawberries for garnish, mix the remainder with the berry combine, vanilla sugar, Vegurt and almond drink. Whip the soy cream firmly. Chop the crunchy sesame bar. Garnish the shake with the whipped soy cream, the brittle, the reserved strawberries and serve. You may be interested to read Apple and mint tea recipe/ Barley paella recipe/ Chicken salad recipe/ Sauteed chicken recipe.

Helpful suggestions

The almond drink will be changed at will with different vegan milk options of plant origin.