Have you ever herad of Oyster Pancake? It's a mixture of eggs, starch and oysters. It's is a famous and traditional dish in my hometown, Teochew area. All of my families can make this dish, but different people make different kinds of flavours. I learned it from my uncle, but this is my own recipe. It is very tasty and tastes like the ocean. It is good to eat with congee. But you cannot eat it too often, because it is fat. You can have it weekly.
Ingredients:
Instructions:
Hope you enjoy! :)
This was made in 2010.
And this was in 2012.
In 2015, too busy to take photos... :p