Israeli food

sailor (Ocean & Mountain)

My first breakfast in Tel Aviv:  a glass of hot apple cider, and this dish:  tahina, chickpeas, tomato with toasts.  It cost me 61 Shekels. 


This is the cheapest dinner I could find there: 27 Shekels for a bowl of chickpeas, pita, and some veggies.

10-7 -04:00
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