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要牛的腰柳,牛肉切片后用冷水漂三次,加点芡粉,soda和菜油把牛肉拌一下,腌10分钟。即无血泡,而且肉保证不老。

littleboat (小舟)
(#106215@0)
2001-6-19 -04:00
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