1. Preheat oven to 350 degree. Stir Crust Mix and margarine in pan.
2. Beat Filling Mix, milk, eggs and cream cheese in large bowl, Spread over crust.
3. Squeeze Strawberry Swirl puch 10 seconds. Cut off corner at cut line. Squeeze Strawberry Swirl onto filling in 4 lines, keeping ends of ines 1/2 inch from edge of pan. Draw edge of knife back and forth through lines and filling several times for swirl effect.
4. Bake as directed below or untill puffed and light golden brown anround edge. Refrigerate untill chilled.
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