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花生猪手褒。猪手(想必已经在店里就被锯成四块了),4只。生花生一磅,不要炒过的或烤过的,去壳去皮。姜拍破,葱打结。旺火烧开,去血沫,文火炖2小时。加花生,盐再炖1小时。汤白肉粑,很补的。

guest (温莎)
(#109350@0)
2001-6-22 -04:00
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