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不要先煮, 我只用温水把干粽叶泡20分钟, 等变软就可以. 一个粽子两张叶子, 味道特别香^_^
holly
(只羡厨师不羡仙)
(#109482@0)
Last Updated: 2001-6-22
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小舟，你知道如何包肉棕吗？ 这里买的棕子真难吃，自己又不会做：( 。想念嘉兴肉棕，，
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