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做皮冻.将猪手煮烂, 捞出骨头, 将大块皮肉切碎, 再煮.凉后,放进冰箱的保鲜层, 次天拿出, 切方块装盘,淋上蒜末和酱油,就可以吃了(去掉表层的白油,会更清淡).

90210 (90210)
(#109722@0)
2001-6-22 -04:00
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