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让我猜一下, 因为是煲煮,如果不打结,葱段(花)就会被煮飞,混在汤里乱糟糟,也不好吃(只是用来解味,调味), 打结好处就是煲好后,你可以将它提出,丢掉.如果喜欢,最后撒上新鲜的葱花.
90210
(90210)
(#110008@0)
Last Updated: 2001-6-23
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请教,猪手怎么弄?
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