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泡菜生花后就酸了，也不脆了，其实有办法让它不生花——尽量让谭子保持真空状态，那样的也不需要每天搅拌了
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(flying fish)
(#110103@0)
Last Updated: 2001-6-23
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请问小舟和其他四川朋友, 泡菜水有了白色漂浮物了, 加了盐和酒了. 但是泡在里面的泡菜还能吃吗? 谢谢!
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