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多用点冷开水,小心倒入坛子,使白花漂浮出来,下次浸菜的时候一定用石头压紧,石头和菜要全部没入水中,保持真空状态几日后,白花就会消失,泡菜很好吃的哦,只是服持起来千万要当心。恩,说到泡菜,口水已。。。。。。

baobao072 (dongdong)
(#110502@0)
2001-6-24 -04:00
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Back To Topic: 请问小舟和其他四川朋友, 泡菜水有了白色漂浮物了, 加了盐和酒了. 但是泡在里面的泡菜还能吃吗? 谢谢!

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