The food and wine were terrific, they were even more japanese than the dinners I had back in Osaka, I still remember the taste of the plum wine, emm... The service was great too, stewardesses were young, beautiful and friendly. The only downside was that if you are flying from Beijing, you might have to stay a night in Osaka or Tokoyo, and you need some kind of transit visa if you are holding a chinese passport. But why don't you treat this night as an opportunity to taste a little bit tokoyo night life?
This post has been archived. It cannot be replied.