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再烫一些绿豆芽,用我做蒜泥白肉的调料(减一勺糖,加两勺醋和两勺酱油,去掉花生)与feifei的凉面拌均匀,就是一碗正宗的四川凉面。

littleboat (小舟)
(#111863@0)
2001-6-25 -04:00
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