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再烫一些绿豆芽,用我做蒜泥白肉的调料(减一勺糖,加两勺醋和两勺酱油,去掉花生)与feifei的凉面拌均匀,就是一碗正宗的四川凉面。
littleboat
(小舟)
(#111863@0)
Last Updated: 2001-6-25
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四川凉面的做法
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