This website requires Javascript to function properly. Please go to the setting of your web browser and enable Javascript for this website.
×
Loading...
Close
Home
Share
我所知道的凉面做法有一些不同。
guest:Guest.
滚水,面煮硬一点,捞出后,拌入菜油(如果是生油,事先煎熟),用一个风扇,开大风,将面条夹起,吹凉, 拌入调料和配菜。
(#111871@0)
Last Updated: 2001-6-25
Sign in and Reply
Share
Report
Replies, comments and Discussions:
四川凉面的做法
枫下论坛主坛
/
枫下家园
/
美食天地