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question: what's the difference between 八角 & 茴香?
holly
(只羡厨师不羡仙)
(#115743@0)
Last Updated: 2001-6-29
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香死人的“浸香带鱼”美味易学(转). 很容易学的一道冷盆, 最适合夏天炎炎佐酒或者下粥, 我觉得把原料换成"烤子鱼"那种两.三寸长的小鱼更好吃! ^_^
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