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In the last Sunday's Canberra times, there was a write
up on some
soy sauces having the potential to cause cancer.

The Australia New Zealand National Food Authority has
people to throw these sauces away (as a precaution) as
they can
contain high levels of chloropropanol. Although the
problem is not
an acute one it can cause problems with regular usage.

1. Golden Mountain Soya bean sauce, 740 mL
2. Golden Mountain seasoning sauce, 200 mL
3. Golden Mountain Soya bean sauce (seasoning
sauce), 200 mL
4. King Imperial dark soy sauce, 500 mL
5. Pearl River Bridge Shrimp Flavour soy sauce,
607 ml (China)
6. Pearl River Bridge mushroom soy sauce, 592 mL
7. Jammy Chai pure soy seasoning sauce, 630 ml
8. Wanjashan soy sauce, 148 and 500 mL (Taiwan)
9. Jammy Chai Xo soy sauce, 500 mL
10. Pearl River Bridge Superior soy sauce, 150 mL
11. Golden Mark superior soy, 150 mL
12. Kimlan Kimlan Lo Chau, 590 mL
13. Lee Kum Kee premium oyster sauce, 510g (China
and HongKong)
14. Lee Kum Kee chicken marinade, 207 mL
15. Lee Kum Kee oyster flavoured sauce, 2268g
16. Lee Kum Kee Panda oyster sauce, 510g
17. Lee Kum Kee hoy oyster sauce, 420 mL
18. Tung Chun gold label soy sauce. 500 mL
19. Sinsin oyster sauce, 510g
20. Golden Swan superior dark soy sauce, 600 mL
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2001-6-29 -04:00
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