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1。用清水洗一下,放入沸水中再次煮开1min。用小刀把猪肚两面刮干净。 2。把猪肚放入沸水中炖熟(不要炖烂),切成片;加热猪油,下肚片炒1分钟,加汤,小火炖至耙透;加葱花和盐;一碗汤白肉香的肚片汤就做成了。

littleboat (小舟)
(#116826@0)
2001-7-1 -04:00
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Back To Topic: 请教,猪肚如何弄干净?肚片汤怎么弄?

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