This website requires Javascript to function properly. Please go to the setting of your web browser and enable Javascript for this website.
×
Loading...
Close
Home
Share
哈哈, 俺吃烙饼. 总说要把面和软, 可是面还粘手, 就要不断加干面, 对吗? 加了干面, 面就和硬了. 怎么和软面呢? 请教高手
dropoutinmiami
(东北的饺子)
(#117122@0)
Last Updated: 2001-7-2
Sign in and Reply
Share
Report
Replies, comments and Discussions:
纸上谈兵:怎么做喷喷香的葱油饼
枫下论坛主坛
/
枫下家园
/
美食天地