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哈哈, 俺吃烙饼. 总说要把面和软, 可是面还粘手, 就要不断加干面, 对吗? 加了干面, 面就和硬了. 怎么和软面呢? 请教高手

dropoutinmiami (东北的饺子)
(#117122@0)
2001-7-2 -04:00
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