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往地下使劲摔一下就知道是什么材料, 生铁锅脆, 一摔就破, 熟铁锅不怕摔, 顶多凹进去, 你再用榔头敲回来就复原.
yuanfanback
(归来的远帆)
开个玩笑, 别去真摔啊, 我去年买了个生铁锅, 让老婆从炉子上搞到地下, 结果给摔裂了, 生铁锅不容易锈.
(#11815022@0)
Last Updated: 2018-11-28
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第一次用白色的炒锅，有点不太习惯😂
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