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估计看到这道菜感觉油腻的人就根本不了解或者就没吃过这菜, 这肥肉看似油腻, 但经过高温蒸熟, 其大量脂肪已及跑到下面的梅干菜里去了, 所以四川人称这道菜肥而不腻, 这是其中的道理.

yuanfanback (归来的远帆)
(#11827303@0)
2018-12-7 -05:00
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