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鸡架便宜嘛, 不就是做汤吗, 那鸡肉又不好吃, 骨架汤就是没多少油, 味道欠点, 最好放点以前储备的冷冻鸡油就好了.

yuanfanback (归来的远帆)
(#11829808@0)
2018-12-9 -05:00
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Back To Topic: 昨晚吹牛说今天做鸡汤,结果又用了几罐鸡汤灌头.超市卖的鸡骨架,一包里有3个.怎么做鸡汤呢?特别难洗,里面有凝固的血. 锅里都放不下.

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