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我最喜欢的是先烤(加黄油在皮下的那种),然后骨头第二餐加点板栗炖汤。

eric27 (erica)
(#11830694@0)
2018-12-9 -05:00
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Back To Topic: 四月,我在超市看到你说的黄油鸡了,是不是得解刨下,再炖鸡汤?

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