This website requires Javascript to function properly. Please go to the setting of your web browser and enable Javascript for this website.
×
Loading...
Close
Home
Share
为什么琥珀核桃做出来不够琥珀,而且吃着有点涩。是不是应该用冰糖而不应该用红糖? 还有应该过一下开水再烤就不会涩了?
mocarly
(放下)
(#11838059@0)
Last Updated: 2018-12-13
This post has been archived. It cannot be replied.
Share
Share Online by QR Code
Report
Replies, comments and Discussions:
为什么琥珀核桃做出来不够琥珀,而且吃着有点涩。是不是应该用冰糖而不应该用红糖? 还有应该过一下开水再烤就不会涩了?
枫下论坛主坛
/
枫下家园
/
美食天地