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红烧排骨-很受欢迎的家常菜，好吃，做好一点也不难【原创】
csdaxiang
(我爱吃辣椒)
红烧排骨，说是红烧，其实无非就是加了老抽颜色深了一些，经过焯水处理的猪肋排用细火慢炖的方式烹制，口感劲道，滋味香浓，香而不腻。
(#11857269@0)
Last Updated: 2018-12-28
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