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千万别削皮, 烤出来的皮特别好吃. 当然要洗干净. 红皮多用来做MESS (?)POTATO, 黄皮皱皱的用来做BAKED POTATO, 黄皮比较光滑的用来做ROASTED POTATO, 不过差别只是小小的...嘿嘿

dropoutinmiami (东北的饺子)
(#120901@0)
2001-7-5 -04:00
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