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老兄真勤快,会自己蒸包子!是不是用自发粉?如果是,和面后过半小时发起来再包;包子皮不能太薄,馅别出汤;蒸包子时, 锅里放凉水;蒸熟后,关上火,过半分钟落开后再开盖. 再试试,好使不?

guest (anna)
(#12261@0)
2000-10-27 -04:00
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