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哈哈,老弟,问我吧,我们家最会控制死面发面了,我爸蒸的包子和你做的类似,我妈蒸的 就是发面的,记住区分就在于要用热水活面

vega_lee (天津人)
(#12304@0)
2000-10-27 -04:00
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