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樱桃酱

littleboat (小舟)
锅内放入1kg樱桃,2kg白糖,加200ml水,小火熬(火大了会糊锅)。一边熬,一边用勺将樱桃压碎,慢慢挑出樱桃核。约熬2-3小时,樱桃酱变的很稠,勾芡。再开就可以了。趁热放入冰箱,凉后放入几个密封的瓶子里,放在冰箱冷冻室里保存(5个月没问题),吃的时候取一瓶放入冷藏室(可放1个月)。
(#123948@0)
2001-7-8 -04:00
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Back To Topic: 请问小舟, 樱桃酱怎么做? 谢谢! ... 今天和几个朋友去摘樱桃了, 现在我是几个星期也不想吃新鲜樱桃了, 555, 还是做成樱桃酱慢慢吃吧. *_*

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