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不过我只试过国内的樱桃(这里的樱桃皮厚)。还有也可以先将樱桃用能分离汁、核和果肉的榨汁机(菲利浦有一款非常好用)打碎,去掉核再熬。不过,这样会破坏樱桃细胞,味道没有整个的压出来的好吃。

littleboat (小舟)
(#123950@0)
2001-7-8 -04:00
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Back To Topic: 请问小舟, 樱桃酱怎么做? 谢谢! ... 今天和几个朋友去摘樱桃了, 现在我是几个星期也不想吃新鲜樱桃了, 555, 还是做成樱桃酱慢慢吃吧. *_*

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