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把芋艿蒸熟了,去皮,捏碎。然后放入面粉和蕃薯粉(就是生粉),和好后,就是与做一般饺子一样了,但煮时要稍长些。很好吃的。

danieldu (天马行空)
(#124721@0)
2001-7-9 -04:00
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Back To Topic: 昨儿和朋友们做三粉饺,真是好吃啊,到那边有没有三粉(或是生粉)卖啊?贵不?

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