×

Loading...

新繁泡菜有甜味,彭洲泡菜最酸。别用新繁泡菜做酸菜鱼,别把袋子里的泡菜水道掉。先煮叶子,最后下酸菜茎。这样汤酸,菜脆。

littleboat (小舟)
(#136639@0)
2001-7-18 -04:00
This post has been archived. It cannot be replied.
Page address has been copied. To share, click to copy page address.
Share Online by QR Code

Back To Topic: 请问那里有鲫鱼卖?价多少?如有,我将试做??鲫鱼,我妈的拿手好菜。

Back To Forum: HOME枫下论坛枫下论坛主坛枫下家园美食天地