This website requires Javascript to function properly. Please go to the setting of your web browser and enable Javascript for this website.
×
Loading...
Close
Home
Share
新繁泡菜有甜味，彭洲泡菜最酸。别用新繁泡菜做酸菜鱼，别把袋子里的泡菜水道掉。先煮叶子，最后下酸菜茎。这样汤酸，菜脆。
littleboat
(小舟)
(#136639@0)
Last Updated: 2001-7-18
This post has been archived. It cannot be replied.
Share
Report
Replies, comments and Discussions:
请问那里有鲫鱼卖？价多少？如有，我将试做？？鲫鱼，我妈的拿手好菜。
枫下论坛主坛
/
枫下家园
/
美食天地