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油太热鸡肉会粘锅。老抽和盐最后再加。老抽里有盐会抢走鸡肉纤维里的水分,鸡肉就不是很嫩了。我喜欢加一点胡椒粉。

littleboat (小舟)
(#136729@0)
2001-7-18 -04:00
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