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油太热鸡肉会粘锅。老抽和盐最后再加。老抽里有盐会抢走鸡肉纤维里的水分，鸡肉就不是很嫩了。我喜欢加一点胡椒粉。
littleboat
(小舟)
(#136729@0)
Last Updated: 2001-7-18
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出师第三菜---------请小舟指正
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